♥ My Recipes
Norwegian Christmas (Jule Kage) Bread by Christ Johnson (Snoterud)
2 yeast cakes 1 1/2 cups milk 1 1/2 teaspoon salt 1 cup sugar 8 1/2 to 9 cups sifted flour 3/4 cup butter, melted 3 eggs, well beaten 1 teaspoon crushed cardamon seeds or 1/4 teaspoon mace 1 1/2 cups seedless raisins 1 cup sliced citron
Crumble yeast in 1/2 cup milk. Scald remaining milk, add salt and 2 tablespoons of the sugar. When lukewarm, add yeast and 3 cups of flour; beat thoroughly; cover; let stand in warm place until sponge is full of bubbles. Add butter, eggs, spices, and remaining sugar and flour, mix thoroughly. Knead on lightly floured board; put into large greased bowl; cover and let rise until double in bulk. Cut down; add raisins and citron; knead until elastic and smooth.
Shape into 2 loaves, place in greased loaf pans. Cover and let rise until double in bulk.
Bake in hot oven at 400 degrees for 10 minutes; reduce heat to 350 degrees continue baking about 40 minutes longer.
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Oatmeal Chocolate Cake
Cream 1/2 cup of shortening and 1 1/2 cups of sugar. Add 2 eggs,1 tsp. of vanilla and beat. Sift in 1 cup of flour, 1/2 tsp of salt, 1 tsp of baking soda, 1/3 cup of cocoa powder, 1 cup of buttermilk, 2 cups of rolled oats.
Put in a greased 9 x 13 pan.
Bake @ 350 degrees for 35 minutes.
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Great Meat Loaf
2 #’s Hamburger
1 1/4 Cups bread crumbs
1 Onion – finely chopped
1/4 Cup Parsley
1/2 Cup Sour Cream
1 TBS Butter
1 Garlic Clove
1 TBS Dill
2 Eggs – Beaten
1/2 Cup Shredded Cheese
Dash of Salt & Pepper
Preheat oven to 400 Degrees
Mix meat, crumbs, salt and pepper. Heat butter, onion, and garlic together until onions are golden brown. Cool briefly before adding them to the meat. Add the rest of the ingredients together with the meat. Pack mixture into a greased loaf pan.
Bake 1 hour
Drain grease and invert pan onto a serving platter. Carefully lift the pan off the loaf and let stand for 20 minutes before slicing.
Sprinkle 1/4 Cup of Shredded Cheese on top.
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Norwegian Apple Cake
4 Large Tart Apples – peeled, cored, and chopped
1 Cup Sugar
1 Cup Chopped Nuts
2/3 Cup Melted Butter
2 Eggs – beaten
2 tsp Vanilla
2 Cups Sifted Flour
2 tsp Baking Soda
2 tsp Cinnamon
2 tsp Allspice
1 tsp Cardamon
1/2 tsp Salt
Preheat oven to 350 Degrees
Combine apples, nuts, and butter in large bowl. Stir in eggs, sugar, and vanilla. Sift flour, baking soda, cinnamon, allspice, salt, and cardamon together and add to the apple mixture. Mix well, then divide batter into 2 (8″ or 9″) greased pans.
Bake 45 – 50 minutes
Cool on a cooling rack
(Hint – To help keep apples from turning brown, place them in lemon juice. Make sure you rinse the lemon juice before using. )
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O’Charley’s Loaded Potato Soup
3 # Red Potatoes
1/4 Cup Margarine – Melted
1/4 Cup Flour
8 Cups of Half & Half
1 (16 ounce) Block of Velveeta Cheese – Melted
White Pepper – enough to taste
Garlic Powder – enough to taste
1 tsp Hot Pepper Sauce
1/2 # Bacon – fried crispy
1 Cup Cheddar Cheese – Shredded
1/2 Cup Fresh Chives – chopped
1/2 Cup Fresh Parsley – chopped
Dice unpeeled red potatoes into 1/2″ cubes. Place in a large dutch oven, cover with water and bring to a boil. Boil for 10 minutes or until 3/4 cooked.
In a separate large dutch oven, combine melted margarine and flour. Mix well until smooth. Place over low heat and gradually add half & half while constantly stirring. Continue to stir until smooth and liquid begins to thicken.
Add melted Velveeta. Stir well. Drain potatoes and add to cream mixture. Stir in pepper, garlic powder, and hot pepper sauce.
Cook and cover over low heat for 30 minutes, stirring occasionally.
Crumble bacon, shredded cheese, chives, and parsley on top.
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Porcupine Meatballs
1 # hamburger
1/4 cup uncooked Jasmine rice
1 egg
1/4 tsp. Sage… See More
Salt, Pepper, Lawry’s, Garlic, Parsley, Worcestershire Sauce (season to taste)
Combine all ingredients together and make into balls. Brown and drain the fat.
Mix 1 can of Cream of Mushroom Soup and water (enough to thin the soup).
Simmer the meatballs in the soup for at least 30 minutes to an hour.
We serve it over cooked Jasmine rice.
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